comprising two tureen, with one spoon, 10cm wide, two dish and cover, 10.5cm wide, a larger tureen, with spoon, 14.5cm wide, two sauceboats, 10cm wide, eight serving plates, graduated, the smallest 10cm wide, the largest 17.5cm wide, six bowls, 10.5cm wide, five small plates, 7cm wide, a medium plate, 8.5cm wide, three large plates, 10.5cm wide, together with four further serving dish (34)
