the menu is from a dinner given at the Dorchester Hotel for winners of the Victoria Cross by the News of the World; the event took place on the 8th of June 1946 and was attended by 149 Victoria Cross holders
Estimate: | £800 - £1,200 |
The menu belonged to Lieutenant William John Symons VC 7th AIF, who won the Victoria Cross at Lone Pine Gallipoli. His citation reads;
'On 8–9 August 1915, at Lone Pine, Gallipoli, Turkey, Symons was in command of a section of newly captured trenches and repelled several counter-attacks with great coolness. An enemy attack on an isolated sap early in the morning resulted in six officers becoming casualties and part of the sap being lost, but Symons retook it, shooting two Turks. The sap was then attacked from three sides and this officer managed, in the face of heavy fire, to build a barricade. On the enemy setting fire to the head cover, he extinguished it and rebuilt the barricade. His coolness and determination finally compelled the enemy to withdraw'.
The menu is signed by 28 VC winners.
Frank Howard Kirby VC and his wife Mabel Saunderson
Edward Lawson VC
William John Symons VC
Leonard Maurice Keysor VC
Leonard Cheshire VC
John Elisha Grimshaw VC
John George Smyth VC
Charles Hazllit Upham VC & Bar ( he has signed the menu twice)
Reginald Frederick Johnson Hayward VC
Henry Edward Kenny VC
Naik Agan Singh Rai VC
Unknown signature.
Augustus Charles Newman VC
Clive Hulme VC
Robert Edward Cruickshank VC
Harry Daniels VC
Ivor Rees VC
Percy Howard Hansen VC
Alfred Francis Blakeney Carpenter VC
Job Henry Charles Drain VC
Umrao Singh VC
Unknown
Unknown
James Upton VC
Gaje Ghale VC
Joseph John Davies VC
Unknown
Unknown