VILLEROY & BOCH, LUXEMBOURG: A 'PETITE FLEUR' SIX PIECE DINNER SERVICE

including six soup/dessert bowls, six dinner plates, six side plates, four large place mats, six drinks coasters, a plastic tray, a large serving plate, a serving dish or fruit bowl, a cake stand, a butterdish and cover, six ramekins, a gravy/sauce ladle, a flan server, a gravy boat with attached stand, six tea cups and saucers, a creamer, a medium sized jug, a sugar bowl and cover, and a teapot and cover (a lot)